How to Cold Smoke Cheese in 3 Easy Steps
In today’s video I’ll show you how to cold-smoke cheese. You can cold smoke the cheese on a gas grill, Kamado grill or your smoker. You’ll also need the cheese and an A-MAZE-N smoking tray with pellets. The A-MAZE-N smoking tray allows you to get the smoke flavor on the cheese while maintaining a temp below 90 degrees F.
You want to select a cool day because the internal grill/smoker temperature needs to remain below 90 degrees F to prevent the cheese from melting.
Ingredients (your favorite cheese)
- Gouda
- Mozzarella
- Gruyere
- Cheddar
- Provolone
- Gouda
Recipe Instructions
- Fill the A-MAZE-N smoker tray with apple pellets, light and let burn for 15 minutes. (I purchased the A-MAZE-N on Amazon for $29.99).
- Place the cheese on your grill or smoker with the lit A-Maze-N smoker tray and smoke for 3 hours.
- Wipe the moisture from the top of the cheese (using a paper towels), seal the cheese and place in the refrigerator for 2 to 3 weeks.
For the detailed step-by-step instructions, see our How to Cold Smoke Cheese video.
