Naga Jolokia Pepper Sauce
Naga Jolokia Reserve Hot Sauce from Irazu Volcanic Pepper Sauce.
This Naga Jolokia (a.k.a. Ghost Pepper) Pepper Sauce is not for the weak-tongued. Made with the hottest pepper in the world, this hot sauce exceeds 500,000 Scoville Units without the use of extract. That makes this likely the most flavorful extreme sauce on the planet!

In the rich soils at the foot of the Irazu volcano in Costa Rica lies and old pepper farm. The peppers grow, ripen naturally and are hand-picked. The freshness and use of only natural ingredients is obvious in every taste of Naga Jolokia Reserve Crushed Pepper Sauce.
We challenge you to give Irazu Naga Jolokia Reserve a try and we are confident that you will see the difference. Use CAUTION. Flavor eruption can occur. The bright color and chunks of pepper will lull you into a false sense of security. Due to the extreme heat, this Ghost Pepper sauce should be used extremely sparingly, and only by hardened Chili Heads!
5 oz Bottle. Heat: Extremely Hot.
Ingredients: Ground Naga Jolokia Pepper, Water, Onion, Salt, Lemon Juice, Acetic Acid, Garlic Pulp, Xanthan Gum.
Refer to our Hot Pepper Heat Index to learn more about the heat in each pepper.
