Hot Sauce Lover's Variety Package - 6 Different Hot Sauces
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- Item #: VAR-PPS
- Manufacturer: ArmadilloPepper.com
Perfect for the Hot Sauce Lover. You will receive one each Fire Datil Pepper Sauce, Medium Datil Pepper Sauce, Hotte Chocolatte Habanero Sauce, Intensity Academy H3 Habanero Hot Sauce, Snake Bite Pepper Sauce and Mad Cow Naga Jolokia Pepper Sauce.
CrackerHouse Fire Datil Pepper Sauce - Sweet Fire blend of Datil and Jalapeno peppers. Simple and Fresh. From Northeastern Florida, nestled close to the region of St. Augustine which is known for the locally grown Datil pepper. 5 oz ea.
CrackerHouse Medium Datil Pepper Sauce - Sweet Medium blend of Datil and Jalapeno peppers. 5 oz ea.
Snake Bite Datil Pepper Sauce - This Datil Hot Pepper Sauce is made in small batches using the freshest local ingredients and peppers grown on St. Augustine farms. Enjoy the authentic taste of Old St. Augustine! 5 oz ea.
Hotte Chocolatte Habanero Sauce - Hotte Chocolatte Habanero Chili Pepper Sauce starts with an endorphin-enhancing mix of chocolate habanero seedlings flown in from the Yucatan Peninsula and grown in hydroponic gardens. The chocolate habanero peppers are then carefully blended with organic chocolate and sweet cherries, creating a tasty chili pepper sauce. With a unique, rich, smoky flavor, the chocolate habanero is related to the classic Mexican mole, but more versatile and scrumptious on everything! 5 oz ea. PLEASE NOTE - The picture shows Devil Drops. We have replaced Devil Drops with this all organic Habanero Sauce.
Intensity Academy H3 Habanero Pepper Hot Sauce - Carrots are brain food and the unique base of this Pepper Sauce. This all natural sauce starts with whole Florida Carrots (and not carrot juice), then Habaneros are added to kick-up the heat. 1st Place Winner at the 2008 Hot Pepper Awards. 5 oz ea.
Mad Cow Naga Jolokia Pepper Sauce - The slight sweetness of both the Jolokia and the tomatoes hit first. This quickly gives way to some garlic, but not over-powering. Next comes the slightly astringent taste of vinegar mixing with onion. Following that is the salt, lightly enhancing all the flavors and wrapping them up for the slight side of the mouth grabbing citric acid finish. 5 oz ea.
Refer to our Hot Pepper Heat Index to learn more about the heat in each pepper.
CrackerHouse Fire Datil Pepper Sauce - Sweet Fire blend of Datil and Jalapeno peppers. Simple and Fresh. From Northeastern Florida, nestled close to the region of St. Augustine which is known for the locally grown Datil pepper. 5 oz ea.
CrackerHouse Medium Datil Pepper Sauce - Sweet Medium blend of Datil and Jalapeno peppers. 5 oz ea.
Snake Bite Datil Pepper Sauce - This Datil Hot Pepper Sauce is made in small batches using the freshest local ingredients and peppers grown on St. Augustine farms. Enjoy the authentic taste of Old St. Augustine! 5 oz ea.
Hotte Chocolatte Habanero Sauce - Hotte Chocolatte Habanero Chili Pepper Sauce starts with an endorphin-enhancing mix of chocolate habanero seedlings flown in from the Yucatan Peninsula and grown in hydroponic gardens. The chocolate habanero peppers are then carefully blended with organic chocolate and sweet cherries, creating a tasty chili pepper sauce. With a unique, rich, smoky flavor, the chocolate habanero is related to the classic Mexican mole, but more versatile and scrumptious on everything! 5 oz ea. PLEASE NOTE - The picture shows Devil Drops. We have replaced Devil Drops with this all organic Habanero Sauce.
Intensity Academy H3 Habanero Pepper Hot Sauce - Carrots are brain food and the unique base of this Pepper Sauce. This all natural sauce starts with whole Florida Carrots (and not carrot juice), then Habaneros are added to kick-up the heat. 1st Place Winner at the 2008 Hot Pepper Awards. 5 oz ea.
Mad Cow Naga Jolokia Pepper Sauce - The slight sweetness of both the Jolokia and the tomatoes hit first. This quickly gives way to some garlic, but not over-powering. Next comes the slightly astringent taste of vinegar mixing with onion. Following that is the salt, lightly enhancing all the flavors and wrapping them up for the slight side of the mouth grabbing citric acid finish. 5 oz ea.
Refer to our Hot Pepper Heat Index to learn more about the heat in each pepper.
